Food, Drink and Service

Consider it your own personal “movable feast,” to borrow a line from Ernest Hemingway.

Breakfast and lunch will be available on board your catamaran every day of your sailing charter with choices like fresh island fruit, muffins and bagels and even sit-down bacon, eggs and toast breakfasts when you desire.

For two evenings of your charter, you and your group will be treated to fully catered dinners by an expert island Chef according to your personal menu selection (as provided in your Reflections Sailing Charters information package), to be prepared on shore and served on board your catamaran. These specially created dinners will be festive occasions done in grand style as you share your memories and clink your wine glasses to the vacation of a lifetime!

The balance of the evenings will be filled with visits to remote and unique island restaurants to enjoy wonderful island cuisine under the stars! These charming one-of-kind eateries offer their own BVI ambience and hospitality against the backdrop of natural sand, surf and unspoiled beauty that are truly “Nature’s Little Secrets.”

Service Guidelines

Your Captain’s skills are best utilized in sailing the yacht and navigating to wonderful points of interest and beauty throughout the BVI.

Guests should be aware that the Captain is not the cook or valet. Everyone is responsible to help make the meals aboard and keep the yacht ship shape. Should you not wish to help out with the day-to-day sailing and cooking, we will be happy to provide additional Reflections Sailing staff for your convenience.